Friday, October 28, 2005

Dear Pork

Why are you so delicious? Secondly, why have you gone to the trouble of marinating yourself for TEN WHOLE HOURS? What are the ulterior motives of your minimum five different spices? What business do you have slow cooking for over four hours? What designs do you have on me, and why have I so been ensnared? These are the mysteries of pork.

To let you know, nerfarious yet scrumptious pork, I love googlybear before you, that cannot be changed, appearances to the contrary.